About the Poultry CDE      
The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs.

Format      
A poultry judging team may consist of three or four members. The top three total scores will be used in determining final and sub-contest team placings. All team members are eligible for individual awards.

Sponsors      
This contest is sponsored by Mark and Bonnie Nower as a special project of the California FFA Foundation.

Mark and Bonnie Nower
1801 Mark Mead Lane
Modesto, CA 95356