About the Poultry CDE
The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs.
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Format
A poultry judging team may consist of three or four members. The top three total scores will be used in determining final and sub-contest team placings. All team members are eligible for individual awards.
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Sponsors
This contest is sponsored by Mark and Bonnie Nower as a special project of the California FFA Foundation.
Mark and Bonnie Nower
1801 Mark Mead Lane
Modesto, CA 95356
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